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Bean & salsa dip

Yield: 5 Servings

1 cn Pinto beans; 15 oz.      3 tb Louisiana hot sauce
2 ts Fresh lime juice      3 tb Sweetened chinese chili sauc
1/4 c Green onions; thinly sliced      16 oz Sour cream fat-free
1 1/2 c Salsa; chunky

hot Fresh cilantro or parsley Corn tortilla chips Drain the liquid from the beans and discard. Place the beans in a food processor and process until almost smooth. Add the hot sauce and lime juice. Mix well. Spread the bean mixture over the bottom of a large platter. Spoon and spread the sweetened chili sauce over the beans then sprinkle the green onions evenly over the top. Cover the beans mixture and scallions with the sour cream and top it with the salsa. Garnish this with sprigs of fresh cilantro and serve with tortilla chips.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More