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Adriatic spaghetti - spaghetti dell'adriatico

Yield: 4 Servings

1 sm Octopus (about 3 1/4 pounds)      1/2 c Olive oil
1 pn Rosemary      1 Bay leaf
1 pn Oregano      1 ts Cumin seeds Chopped parsley
1 Green chili pepper chopped      1/2 lb Tomatoes peeled and cut in -strips
3 Cloves garlic

(inner buds -removed) chopped Salt and pepper 1 lb Spaghetti Serves 4 to 6 The octopus must be very carefully washed and dried and the mouth removed. Cover the bottom of a saucepan with oil; add the rosemary bay leaf oregano cumin seeds parley chili pepper tomatoes and chopped garlic. Place the octopus on top of this mixture and season with salt and pepper. Cover the pot very tightly and simmer for about 45 minutes. Cook the spaghetti in plenty of boiling salted water until it is 'al dente' (firm to the bite). Drain and turn onto a warm serving dish. Mix the octopus sauce into the spaghetti. Serve piping hot.

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Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More