Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Bean & franks soup   Yield: 6 Servings   3 md Carrots sliced      2 md Onions chopped 1 Garlic Clove minced      2 tb Butter/Margarine/Bacon Fat 28 oz Baked Beans in Brown Sugar -Sauce      11 1/2 oz V-8 or Tomato Juice 8 Frankfuaters cut into 1" -pieces      1 ts Worsterceshire Sauce  American or Cheddar Cheese -shredded Cook carrots onions and garlic in the butter in a 3 Qt sauce pan. Stirring frequently until crisp and tender. Stir in the remaining ingredients except for the cheese. Heat over medium heat stirring occasionally until hot. Serve with cheese. Source: "The Yankee Kitchen" 04-06-93 [#2] Cheryl