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Bean & franks soup

Yield: 6 Servings

3 md Carrots sliced      2 md Onions chopped
1 Garlic Clove minced      2 tb Butter/Margarine/Bacon Fat
28 oz Baked Beans in Brown Sugar -Sauce      11 1/2 oz V-8 or Tomato Juice
8 Frankfuaters cut into 1" -pieces      1 ts Worsterceshire Sauce

American or Cheddar Cheese -shredded Cook carrots onions and garlic in the butter in a 3 Qt sauce pan. Stirring frequently until crisp and tender. Stir in the remaining ingredients except for the cheese. Heat over medium heat stirring occasionally until hot. Serve with cheese. Source: "The Yankee Kitchen" 04-06-93 [#2] Cheryl

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More