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  Bean & bacon soup
 
Yield: 8 Servings
 
2 c Pinto beans (dried)      1 ts Salt
1/2 ts Pepper      4 Bacon slices cut in squares
4 Carrots chopped      4 Celery stalks chopped
1/2 ts Thyme (dried)      1 Garlic clove minced
4 oz Can of tomato paste      2 tb Olive oil
1 Onion chopped      1 tb Wine vinegar
 The approximate cooking time is 3 hours. Cover the washed beans with 6-8 cups of water and bring to a boil. Reduce heat cover and boil gently for 1 hour and then simmer while still covered. Stir about every 15 minutes for the ENTIRE time the beans are cooking. After the beans have been cooking for about 1 hour and 45 minutes chop the onion and celery and carrots. Slice the four slices of bacon into 1" squares. Saute the onion celery and bacon squares in the olive oil for about 10 minutes. Add to the beans along with the thyme chopped carrots and tomato paste. Simmer uncovered for another hour until the beans are tender and slightly mash the beans. Add the salt pepper and wine vinegar before serving.

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds