Cookery-Recipes.Com

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More


Free Recipes

Mexican Ingredients | Mexican Cookbooks | Health Food | Organic Products

Digestive Plant Enzymes Buy Food Enzymes and Digestive Enzymes : View ALL Plant Based Enzymes

Buy Ultra Veggie Enzymes
Used to support digestion and absorption of nutrients. This is a vegetarian enzyme solution
derived from plants, containing the major enzymes needed to break down fats, starches and
proteins. (includes Bromelain and Papain which break down meat fibers and relieves indigestion).

Free Recipes Posted By Visitors
Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast
Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Entrees
Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods
  Beacan bruithe (baked mushrooms)
 
Yield: 4 Servings
 
16 x Large field mushrooms      4 oz Chopped onions
4 oz Whole wheat breadcrumbs      4 oz Sausage meat
1 ts Chopped sage
 Salt and pepper Wash and peel mushrooms. Remove stalks and discard. Brush mushrooms with melted butter. Fry onions in remaining butter. When tender mix onion and butter with breadcrumbs sausagemeat herbs and seasonings. Divide among the mushrooms. Place mushrooms in a shallow ovenproof dish pour 4 tablespoons of water into the bottom of the dish and bake for 15-20 minutes in a moderate oven.

Buy Ingredients From Around The World For Your Ethnic Recipes