Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Beacan bruithe (baked mushrooms)   Yield: 4 Servings   16 x Large field mushrooms      4 oz Chopped onions 4 oz Whole wheat breadcrumbs      4 oz Sausage meat 1 ts Chopped sage  Salt and pepper Wash and peel mushrooms. Remove stalks and discard. Brush mushrooms with melted butter. Fry onions in remaining butter. When tender mix onion and butter with breadcrumbs sausagemeat herbs and seasonings. Divide among the mushrooms. Place mushrooms in a shallow ovenproof dish pour 4 tablespoons of water into the bottom of the dish and bake for 15-20 minutes in a moderate oven.