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  Adrak
 
Yield: 4 Servings
 
2 tb Grated fresh ginger      4 c Stock or water
3/4 ts Salt      1 tb Cumin seeds toasted
1/2 ts Black pepper
 Juice of one lemon Fresh coriander leaves Put grated ginger & stock into a pot & bring to a boil. Simmer 30 minutes till the water has reduced by half. Add salt cumin & pepper. Simmer for another 2 minutes. Squeeze in lemon juice & garnish with coriander. Excellent as a cold remedy & as a starter to an Indian meal.

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