Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Bbq:ed elk-steak a la baloo   Yield: 6 Servings   1 1/2 kg Steak of Elk      150 ml Oyster Sauce (Oriental) 20 ml Sambal Olek (Indonesian)      200 ml Spruce Honey (or other - honey) 75 ml Noedinge Dynamite (or other - HOT mango chutney)      100 ml Soy Sauce (Japanese)  Mix all ingredients for the marinade. Cut an elk-steak (1.5 kg) in 15 mm slices and marinate for 24 hours. BBQ!!! Brush with the marinade when BBQ:ing. Eat!