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  Adobong manok sa gata (chicken adobo in cocon
 
Yield: 5 Servings
 
3 lb Chicken cut into pieces      1 1/2 c Apple Cider Vinegar
6 tb Garlic (finely minced)      1/2 c Soy Sauce
1 ts Black Pepper(freshly ground)      2 Bay Leaves
1 tb Peppercorns      1 tb Brown Sugar (optional)
12 oz Coconut Milk (1 can)
 x Salt or Patis to taste Combine all ingredients in a sauce pan and marinate for two hours. Boil mixture till chicken is tender. Separate sauce from chicken and broil chicken until brown. Reduce the sauce over moderate heat to half and pour over chicken. Serve Hot with rice. Mark Soennichsen

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Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
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Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
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