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| Adobo marinade |
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Yield: 4 Servings |
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1 ts Ground cumin 4 Cloves garlic 3/4 c Lime juice |
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| Pepper -- to taste Blend cumin garlic and lime juice until smooth. Taste and season with pepper. Marinade fish (chicken or meat) in the refrigerator for 1 hour. ~-[mcRecipe / patH 24 Au 96 ] Recipe By : Steven Raichlen Cumin in Prevention Mag Sept 1996 From: |
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