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Adobo kang kong

Yield: 4 Servings

1 Vinegar cider      4 Garlic; crushed
1 Black pepper      1 Rock salt
1 Kang kong; (approximately)      1 Onion; chopped
3 Soy sauce; to taste      1 Pork; chopped
1 Water

Recipe by: Nila Sweeney Preparation Time: 0:45 1. Wash and drain kang kong tops (use okra or string beans as substitutes) 2. Saute garlic peper onion & pork until brown. 3. Add water and simmer until meat is tender. 4. Add kang kong and soy. 5. Add vinegar when kang kong is cooked.

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Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More