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Digestive Plant Enzymes Buy Food Enzymes and Digestive Enzymes : View ALL Plant Based Enzymes

Buy Organic Chia Seeds and add them to almost ANY meal instead of flax seeds
A common complaint about flax seeds is that their flavor is far too strong and they overpower the meal. Healthy organic Chia Seeds are almost tasteless and will easily disappear into most meals. When combined with liquid they become soft. When tossed in salads they add a welcome extra crunch. You can even heat Chia seeds without affecting their nutritional value, so they can safely be added to baking, soups, stews and sauces. (although you should avoid extremely high temperatures).

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Bacon & tomato wafers

    

Blue cheese crisps

  

Cheddar-cornmeal crackers

    

Chocolate graham wafers

  

Cracker tips

    

Crunchy peanut crackers

  

Double cashew crackers

    

Firecrackers

  

Gorgonzola wafers

    

Lemon-coconut wafers

  

Lemon-pecan tartar sauce

    

Malted milk crackers

  

Maltese almond cakes (kwaresimal for lent)

    

Maltese sauce (malteser sosse)

  

March pork chops

    

Max lippitt salsa

  

Mayonaise cake

    

Meghan's soft pretzels

  

Millet crackers

    

Molasses oat crackers


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