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  Bauernfruhstuck (farmers breakfast)
 
Yield: 4 Servings
 
4 ea Potatoes; Medium      4 ea Bacon; Strips Cubed
3 ea Eggs; Large      3 tb Milk
1/2 ts Salt      1 c Ham; Cooked Small Cubes
2 ea Tomatoes; Medium Peeled      1 tb Chives; Chopped
 Boil unpeeled potatoes 30 minutes. Rinse under cold water peel and set aside to cool. Slice potatoes. In a large frypan cook bacon until transperent. Add the potato slices; cook until lightly borwned. Meanwhile blend eggs with milk and salt. Stir in the cubed ham. Cut the tomatoes into thin wedges; add to the egg mixture. Pour the egg mixture over the potatoes in the frypan. Cook until the eggs are set. Sprinkle with chopped chives and serve at once.

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