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Adobe bread

Yield: 2 Loaves

1 pk Active dry yeast (1/4 oz)      1/4 c Lukewarm water
1 ts Salt      3 tb Vegetable shortening melted
1 c Cold water      4 1/2 c All purpose flour In a large bowl soften the yeast in the lukewarm water. Mix the salt
2 tablespoons of the shortening

and the cold water together and add to the yeast mixture. Sift in the flour gradually beating well after each addition for a smooth consistency. You will probably have to knead in the final cup of flour. Shape the dough into a ball brish lightly with the remaining shortening and cover with a dry cloth. Set the bowl in a warm place until doubled in bulk anout 1 hour. Punch the dough down and on a floured board knead about 5 minutes. Shape into 2 round loaves on a well greased baking sheet. Cover with a dry cloth and set to rise another 45 minutes. Preheat the oven to 400F. Bake the loaves on a cookie sheet 50 minutes until they are light brown and sound hollow when tapped.

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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More