Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Basted duck with oyster dressing   Yield: 1 Servings -   1 ts Salt      1/4 ts Pepper 1 qt Bread stuffing mix      1 c Oysters 1/4 c Butter      1/4 c Lemon juice 1/4 ts Paprika      1/8 ts Thyme  Season duck cavity with salt and pepper. Add oysters drained and chopped to bread stuffing. Use oyseter liquid as part of liquid to moisten. LIghtly stuff duck. Place remainder in separate pan to bake with duck. Mix butter lemon juice paprika and thyme. Bake duck on rack in covered roaster in 325 deg. oven for about 2 1/2 hours. Baste often with lemon mixture. Baste dressing with duck drippings. remove cover at the last to brown duck.