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Basted duck with oyster dressing

Yield: 1 Servings
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1 ts Salt      1/4 ts Pepper
1 qt Bread stuffing mix      1 c Oysters
1/4 c Butter      1/4 c Lemon juice
1/4 ts Paprika      1/8 ts Thyme

Season duck cavity with salt and pepper. Add oysters drained and chopped to bread stuffing. Use oyseter liquid as part of liquid to moisten. LIghtly stuff duck. Place remainder in separate pan to bake with duck. Mix butter lemon juice paprika and thyme. Bake duck on rack in covered roaster in 325 deg. oven for about 2 1/2 hours. Baste often with lemon mixture. Baste dressing with duck drippings. remove cover at the last to brown duck.

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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More