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Basque potatoes

Yield: 1 Servings

1/2 c Finely chopped onion      1/2 c Chopped Italien parsley
1/2 c Shredded carrot      2 Cloves garlic minced
2 tb Spanish olive oil      1 1/2 c Chicken broth
20 1/2 c Cubed potatoes

Approximately 1" Salt and pepper to taste In skillet cook onion parsley carrot and garlic in olive oil until vegetables are tender. Add broth potatoes salt and pepper to taste.Cover and simmer for 10 minutes. Uncover and simmer stirring occasionally for 20 minutes.Garnish with additional parsley if desired.

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Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More