Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Basque garlic soup   Yield: 1 Servings   1 Loaf French bread sliced And allowed to dry out      1/4 c Spanish olive oil 6 Garlic cloves peeled      4 Eggs beaten 5 1/2 ts Sweet spanish paprika Water      1/4 ts Salt  Heat olive oil in dutch oven. Lightly brown garlic cloves.Add sliced bread paprika salt and enough water to cover bread. Simmer for 30 minutes. Whisk beaten eggs into simmering soup. Serve at once.