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Basil pesto sauce over pasta

Yield: 6 Servings

12 oz Linguine      1 1/4 c Chopped fresh basil paacked
1/3 c Chicken stock or water      2 tb Roasted pine nuts
2 tb Parmesan chees      3 tb Olive oil
1 ts Crushed garlic

1. Cook pasta in boiling water according to package instructions or until firm to the bite. Drain and place in serving bowl. 2. In food processor puree basil stock pine nuts cheese oil and garlic until smooth. Pour over pasta and toss. Tips: refrigerate sauce up to 5 days aahead or freeze up to 6 weeks.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More