101 garlic chicken

Yield: 20 Servings

10 ea Whole chicken breasts Split boned and skinned Salt and pepper 2 c Champange
101 ea Unpeeled cloves fresh garlic Place chicken in ungreased baking pan 12 x 16 or 18 inches. Sprinkle

with salt and pepper and pour champagne over. Place garlic cloves around and between chicken pieces. Cover pan with foil. Bake at 350 degrees for 1 1/2 hours. Remove chicken to large seving platter and place garlic around chicken. Tell guests to such the garlic out of its skin that it is deliciously sweet.