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  Ada's molasses nut bread
 
Yield: 1 Servings
 
2 3/4 c Flour; sifted all-purpose      2 ts Baking powder
1/4 ts Soda      1/2 ts Salt
1/4 c Sugar      1/2 c Nut meats; chopped
1/2 c Seedless raisins      3/4 c Molasses
1 Egg; beaten      1/4 c Shortening; melted or oil
2 ts Grated orange rind
 Mix together and sift flour baking powder soda salt and sugar into a mixing bowl; add nut meats and raisins and mix together. Combine the milk molasses egg shortening and orange rind; add to dry mixture and stir only enough to dampen flour. Bake in a greased bread pan 10x5x3 inch in a moderate oven 350 degrees F. for 1 1/4 hours. This recipe makes a large loaf of fruit bread. From THE FLAVOR OF MAINE by Brownie Schrumpf. A culinary special published by The Bangor Daily News. @ 1976. Shared by Robert Rostrup. The "LaRK" (Cooking WP51 Chatter) ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) *** This is a reply to #153. *** See also #155. From: Lawrence Kellie To: Cindy Vincent Msg #155 Mar-22-93 05:56:16 Subject: Re: I need recipes!! 1 recipe

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