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Acqua di miele alla luganese (honey water)

Yield: 1 Quart

1 qt Wine red dry 1 c Honey
1 ea Cinnamon stick

Combine the wine and honey in a bowl and mix well. Add the cinnamon stick. Cover and let stand in the sun for 3 days. Stir occasionally. Remove the cinnamon. Pour into bottles or glass jars and seal. Let stand 3 more days in the sun. This used to be given to children and anybody else who needed a strengthening drink - for a cold or before going swimming in Lake Lugano. From "The Swiss Cookbook" by Nika Standen Hazelton MM by donw1948@usa.net

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More