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  Basic red gazpacho
 
Yield: 6 Servings
 
3 lb Ripe tomatoes roughly -chopped      1 Red or yellow bell pepper
 -seeded stemmed and -roughly chopped. DO NOT USE -GREEN BELL PEPPER! 2 Pickling (Kirby) cucumbers -peeled and roughly chopped 4 Slices good stale white -bread crusts removed 6 c Cold water 1 lg Or 2 sm cloves garlic -peeled 1/4 c Sherry or good wine vinegar -or to taste 1/2 c Olive oil Salt and freshly ground -black pepper to taste Garlic croutons if desired -for garnish Mince a bit of the tomato pepper and cucumber for garnish and set aside. Soak bread in a cup of the water for 5 minutes then squeeze out excess water. Place bread in a blender or food processor with the remaining tomato pepper cucumber and water garlic and vinegar; process until smooth then add olive oil slowly with machine running. Season to taste with salt and pepper and refrigerate until ready to serve. Before serving check seasoning again and garnish with reserved tomato pepper cucumber and garlic croutons.

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
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