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Acorn squash with cranberry filling

Yield: 8 Servings

4 sm Acorn squash Salt      8 tb Butter or margarine
8 tb Honey      16 oz Whole-berry cranberry sauce
1 Wash and dry squash.      2. Place squash in Microwave Oven and heat

uncovered 15 minutes or until they feel soft to the touch. 3. Let stand 5 minutes. 4. Cut in half and remove seeds. 5. Place cut-side-up in a shallow heat-resistant non-metallic baking dish. 6. Sprinkle with salt. Place 1 tablespoon of butter and 1 table- spoon of honey in each half. 7. Heat uncovered in Microwave Oven 4 minutes or uuntil butter has melted. 8. With a brush or spoon spread honey-butter mixture over cut surfaces of squash 9. Place a spoonful of cranberry sauce in each squash half. If warmed cranberry sauce is desired return filled squash halves to Microwave Oven for 6 minutes or until cranberry sauce is hot.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More