Basic honey mustard

Yield: 6 Servings

1 c Dijon style mustard 3 tb Honey Blend together in a blender: Now the fun begins. Flavor can be varied by the addition of herbs. Such as:
3 Tbl fresh

finely chopped tarragon leaves OR/ 1 1/2 tsp dried tarragon leaves Or freshly chopped cilantro add nice flavor especially when used with chicken Or be a mad chemist in the kitchen ad add a mixture of this and that: 2 Tb freshly ground pepper 1/2 ts nutmeg 1/2 ts ground cloves 1 ts ground ginger Add any of the above to the basic honey mustard "to taste". Any extra can be kept in a tightly sealed jar for about 6 months. Use in sauces served with meat especially good with pork. Source: This Week Newspaper Courtesy of: Joann Pierce