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  Basic fruit sauce
 
Yield: 1 Servings
 
1 c Fruit juice      1 pn Cream of tartar
1/4 c Sugar - if juice is unsweetened      1 tb Lemon juice
2 ts Arrowroot or cornstarch      2 tb Fruit juice; cold
 This fruit sauce is one of the basics. It can be served on ice cream or with a pastry. COMBINE first amount of juice cream of tartar sugar and lemon juice in a saucepan and bring to boil. Mix arrowroot with the rest of cold fruit juice. Add to boiling juice. Cook until clear and slightly thickened. Serve hot or cold. Makes 1 1/4 Cup

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