Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Acorn squash rings with cranberries & apple   Yield: 1 Servings   1 Squash; acorn      1/4 c Butter 1/2 c Cranberries      1/4 c Sugar; brown packed 1/2 c Apple; finely chopped      1 ts Cornstarch 2 ts Water; cold  Fat grams per serving: Approx. Cook Time: :12 Cut un peeled squash into 1/4 rings with sharp knife. Remove and discard seeds. Place in shallow dish & set aside. In 4 cup measure cook butter at High 30-45 seconds or till melted. Stir in cranberries and brown sugar. Cook uncovered plastic wrap at High 2-3 min or till skins have popped stirring once. Stir in apple; spoon in each ring. Cover and cook at High 5-7 min or till tender. Drain juice with 1 cup measure. Dissolve cornstarch in cold water whisk into juices. Cook at High 30-45 seconds till thickened. Pour over rings.