Free Recipes from Around the World

Mexican Ingredients | Mexican Cookbooks | Health Food | Organic Products

Buy Food Enzymes and Digestive Enzymes : View ALL Plant Based Enzymes

Buy Organic Chia Seeds and add them to almost ANY meal
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal. Organic Chia Seeds are almost tasteless, so they easily disappear into most meals. When combined with liquid they gel and become soft. When tossed on salads they add a little extra crunch. You can Heat the seeds to add them to baking, soups, stews and sauces without affecting their nutritional value.

Free Recipes Posted By Visitors

Acorn squash baked with pineapple

Yield: 6 Servings

3 ea Acorn squash; halved      2 tb Dry sherry
2 tb Brown sugar      6 tb Butter
1/2 c Crushed pineapple; drained      1/4 ts Ground nutmeg
1 ts Salt

Preheat oven to 425 F. Scoop out the squash seeds and fibers and discard. Place squash in greased baking dish. Put 1 teaspoon each of sherry brown sugar and butter in each squash half. Cover and bake for 30 minutes or until tender. Scoop squash out of shells leaving wall about 1/4 inch thick. Mash squash and combine with remaining 4 tablespoons butter pineapple nutmeg and salt beating well to blend. Spoon back into shells and return to oven to bake for 15 minutes more. _Classic American Cooking_ Pearl Byrd Foster 1983 Simon & Schuster ISBN 0-671-44303-8 Typos by Jeff Pruett

Buy Ingredients From Around The World For Your Ethnic Recipes

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More