Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Basic buttermilk salad dressing   Yield: 1 Servings   1/2 c Lowfat buttermilk      1 tb White wine vinegar 1/2 ts Sugar      2 ts Dijon mustard Salt and pepper to taste (about 1/4 t each) 3 Green onions thinly sliced      1 Garlic clove  minced Combine ingredients and chill in the refrigerator. From: jawallac@uga.cc.uga.edu. Fatfree Digest [Volume 9 Issue 42] Aug. 2 1994. Formatted by Sue Smith S.Smith34 TXFT40A@Prodigy.com using MMCONV