Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Acorn bread   Yield: 1 Loaf   1 c Acorn meal      1 c Flour 2 tb Baking powder      1/2 ts Salt 3 tb Sugar      1 Egg beaten 1 c Milk      3 tb Oil  Sift together acorn meal white flour baking powder salt and sugar. In separate bowl mix together egg milk and oil. Combine dry ingredients and liquid ingredients. Stir just enough to moisten dry ingredients. Pour into a greased pan and bake at 400F. for 30 minutes.