Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Ackee soup   Yield: 6 Servings   1 cn Ackees (19oz); about 4 cups      1 1/2 c Stock chicken 1/2 c Tomatoes; peeled chopped      1/4 c Shallots; chopped  Salt; to taste Pepper black; to taste Tabasco hot sauce; to taste 1/2 c Heavy cream Put the ackees together with the liquid from the can into a saucepan with the chicken stock tomatoes shallots salt and pepper to taste; cover and simmer gently until the shallots are tender. Puree in an electric blender. Return to saucepan season to taste with hot pepper sauce stir in cream and heat through. Also very good chilled Garnish if desired with chopped chives or chopped passley or with sweet paparika.