Achot (garlicky farmer's cheese with walnuts)

Yield: 6 Servings

1 c Cheese farmer      3 tb Walnuts; chopped fine
1/4 c Yogurt low-fat      1 tb Dill; chopped fine
1 tb Parsley; chopped fine      1 Garlic clove; minced
1/8 ts Salt Lettuce boston      1/4 c Walnuts; chopped coarsely

Pita; toasted triangles Process the farmer's cheese finely chopped walnuts and yogurt in a food processor until smooth. Transfer the cheese to a bowl and mix with herbs garlic and salt. Shape into a ball cover and refrigerate for 4 hours. Line a small serving platter with several lettuce leaves and carefully transfer the cheese ball to the platter. Press the coarsely chopped walnuts into the ball so they more or less cover it. Serve with the toasted pita triangles.