Barbeque pork *** (nnbb09a)

Yield: 8 Servings

1 lb Pork tenderloin      2 tb Honey
3 tb Light soy sauce      2 tb Hoisin sauce
2 tb Catsup      1 ts Dark soy sauce
1 tb Sherry      1 Clove garlic; mashed
1 tb Sugar

trim meat and cut into strips about 2" wide and 6" long. Combine remaining ingredients in bowl; pour over pork and marinate 2+ hours. Skewer pork with steel hangers and hang onto top rack of oven over shallow roasting pan containing a few inches of water. Preheat oven to 425 for 10 minutes. Roast pork 20 minutes. With baster coat with drippings every 5 minutes. Reduce heat to 325 and roast 5 minutes more. Slice each strip diagonally against the grain into 1/4" pieces. Serve cold. Dip with Chinese hot mustard and sesame seeds. I LOVE THIS RECIPE! Mike FROM: MIKE CROUCH (NNBB09A)