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Buy Organic Chia Seeds and add them to almost ANY meal, instead of flax seeds
A common complaint about flax seeds is that their flavor is far too strong and they overpower the meal. Healthy organic Chia Seeds are almost tasteless, so they will easily disappear into most meals. When combined with liquid they become soft. When tossed on salads they add a welcome extra crunch. You can heat Chia seeds to add them to baking, soups, stews and sauces without affecting their amazing nutritional value.

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  Aceitunas alinadas (olives in oil)
 
Yield: 1 Servings
 
1 1/2 c Unpitted green Spanish -olives in brine drained -and rinsed      1/2 c Oil olive; spanish
2 tb Vinegar wine red      1 ea Bay leaf broken into pieces
1 ea Clove garlic
 unpeeled and -crushed Pepper black; to taste Peel of 1 lemon without the white pith whole or in large pieces 1/2 teaspoon cumin seed optional Mix all the ingredients together in a nonreactive bowl cover and refrigerate at least 2 days. Bring to room temperature before serving. The olives will keep refrigerated for several weeks. Makes 1 1/2 cups Mary Urrutia Randelman "Memories of a Cuban Kitchen" (Macmillan 1992) ACEITUNAS ALINADAS Olives In Oil

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds