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Barbecued garlic

Yield: 8 Servings

8 ea Heads Garlic 4 tb Butter
1 x Springs of Fresh Rosemary *

* Fresh Oregano also may be used. ~------------------------------------------------------ ~----------------- Place whole heads of garlic prepared as for Roasted Garlic on a sheet of heavy-duty foil. Top with butter (4 T per 8 Heads) and a few sprigs of fresh rosemary or oregano. If fresh herbs are unavailable substitute dried (2 t of dried herbs for 8 heads of garlic). Fold the foil over the garlic and seal the package well. Cook over hot coals for about 45 minutes turning the package occasionally with tongs.

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Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More