Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Barbecued garlic   Yield: 8 Servings   8 ea Heads Garlic      4 tb Butter 1 x Springs of Fresh Rosemary *  * Fresh Oregano also may be used. ~------------------------------------------------------ ~----------------- Place whole heads of garlic prepared as for Roasted Garlic on a sheet of heavy-duty foil. Top with butter (4 T per 8 Heads) and a few sprigs of fresh rosemary or oregano. If fresh herbs are unavailable substitute dried (2 t of dried herbs for 8 heads of garlic). Fold the foil over the garlic and seal the package well. Cook over hot coals for about 45 minutes turning the package occasionally with tongs.