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  Barbecued chicken wings - peak gai yang *
 
Yield: 4 Servings
 
1 1/2 lb Chicken Wings      1 ts Salt
1/4 c Chopped Lemon Grass      8 Cloves Garlic Chopped
1/2 ts White Pepper      1/4 c Minced Cilantro Root Or: -Coriander Root
1 ts Tumeric
 This is a favorite barbecue recipe. The enticing aroma of the sizzling meat on the grill makes it very popular with the street vendors' clientele. ~------------------------------------------------------ ~----------------- Combine all the marinade ingredients and marinate the chicken wings overnight. Barbecue the wings over medium coals for 5 to 7 minutes on each side until they are cooked through and golden brown. Serve with steamed sticky rice. From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.

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