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Acapulco rice

Yield: 4 Servings

16 oz Tomato Sauce      1/2 c Water
3 ts Chili Powder      1 1/2 c Minute Rice
1/2 c Crushed Tortilla Chips      1/2 c Shredded Cheddar Cheese

Combine tomato sauce water and chili powder in a medium sized saucepan. Bring to a full boil. Stir in rice. Cover remove from heat and let stand for 10 minutes. Sprinkle with tortilla chips and cheese. Serve with shredded lettuce and sour cream if desired. From: Syd's Cookbook.

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Asian Recipes » Indian Recipes » Mexican Recipes
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Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More