Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Acapulco rice   Yield: 4 Servings   16 oz Tomato Sauce      1/2 c Water 3 ts Chili Powder      1 1/2 c Minute Rice 1/2 c Crushed Tortilla Chips      1/2 c Shredded Cheddar Cheese  Combine tomato sauce water and chili powder in a medium sized saucepan. Bring to a full boil. Stir in rice. Cover remove from heat and let stand for 10 minutes. Sprinkle with tortilla chips and cheese. Serve with shredded lettuce and sour cream if desired. From: Syd's Cookbook.