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  Acadian peppered shrimp
 
Yield: 4 Servings
 
1 lb Butter      1/2 c Lemon juice
2 ts Fresh basil chopped      2 ts Cayenne pepper
2 ts Fresh oregano chopped      5 Garlic cloves minced
1 Bay leaf crumbled      1/2 c Black pepper finely ground Salt
4 lb Large raw shrimp in shells
 The shrimp should be of a size to number 30-35 per pound. Melt the butter in a large deep-sided frying pan or iron skillet over low heat. When melted raise the heat and add the remaining ingredients except the shrimp. Cook stirring often until browned to a rich mahogany color about 10 minutes. Add the shrimp stirring and turning to coat well with the seasoned butter. Cook until the shrimp have turned a rich deep pink about 10 minutes. Serve the shrimp in their shells peeling them at the table. From Nathalie Dupree's "New Southern Cooking"

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds