Banh phuong hoang (phoenix rolls)

Yield: 4 Servings
- J

2 Fileted chicken breast      10 Pieces of ham 2" by 1/2"
1/4 lb Shrimp      2 Green onions minced
2 ts Lemon grass minced (fresh) Salt Black pepper Cornstarch      1 c Cooking oil

1. Cut each chicken breast into 5 thin slices 2. Place shrimp in mortar and smash into a paste add onions lemon grass salt and pepper continue mashing until you have a paste 3. Lay chicken fillet on flat surface place a piece of ham on 1 end top ham with 1/10 of shrimp mixture 4. Roll up dip in cornstarch and fry in oil until golden. I have never tried this without the ham but it seems like it might work. Dgeign