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Banda kopir tarkari (vegetables stir fried wi

Yield: 4 Servings

1/2 ts Turmeric      1/2 lb Potatoes cubed
1 Onion finely chopped      1 Bay leaf
1/2 ts Cumin ground      1/2 ts Ginger ground
1/4 ts Chili powder      4 Tomatoes chopped
1 c Cabbage finely sliced      1/2 c Peas

Oil Salt Start by heating the oil in a heavy pan and put in the tumeric and some salt. Fry for a few seconds and then add the cubed potatoes turning frequently so that they turn yellow from the tumeric. Cook them for 5-10 minutes (they will complete their cooking later) and remove them from the oil and set aside. Adding more oil if necessary now saute the onion slices until they are soft and transparent. Then add the bay leaf cumin ginger and chili powder. Stir well and put in the tomatoes. When they have begun to break down add the cabbage bit by bit stirring it in well so that it is sauteed in the spices. Cover and cook gently for 3-5 minutes. Finally put in the peas and semi-fried potatoes and seasoning.Mix well replace the cover and continue to cook for 5-10 minutes or until potatoes are ready. Troth Wells The World in Your Kitchen: Vegetarian Recipes Posted by Anne Maclellan Submitted By On

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More