Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Bananas with green split peas   Yield: 6 Servings   2 c Dried green split peas      4 ea Ripe bananas 1/2 ts Salt      2 tb Palm oil 1 sm Onion  thinly sliced Cook peas in enough water to cover until tender about 1 1/2 hours. Peel bananas & lay them whole on top of the peas without mixing. Cook for 10 minutes. Add water if necessary to prevent sticking. Meanwhile heat the oil & brown the onions. With a slotted spoon remove the bananas & peas & add to the onions. Sprinkle in the salt & cook over medium heat stirring gently but constantly until the oil has been abosrbed. Serve hot.