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  Bananas with green split peas
 
Yield: 6 Servings
 
2 c Dried green split peas      4 ea Ripe bananas
1/2 ts Salt      2 tb Palm oil
1 sm Onion
 thinly sliced Cook peas in enough water to cover until tender about 1 1/2 hours. Peel bananas & lay them whole on top of the peas without mixing. Cook for 10 minutes. Add water if necessary to prevent sticking. Meanwhile heat the oil & brown the onions. With a slotted spoon remove the bananas & peas & add to the onions. Sprinkle in the salt & cook over medium heat stirring gently but constantly until the oil has been abosrbed. Serve hot.

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