Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Bananas in coconut milk   Yield: 4 Servings   2 1/2 c Coconut milk      1/4 c Sugar 1/2 ts Salt      4 lg Bananas  peeled & diagonally -- sliced into 1 1/2" pieces In a large saucepan bring the coconut milk to a boil. Add the sugar & the salt & cook for 3 to 5 minutes over medium heat. Reduce the heat add the sliced bananas cover & simmer for 5 minutes. Do not stir or the bananas will become mushy. Serve hot or cold.