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  Bananas in coconut cream
 
Yield: 6 Servings
 
6 ea Firm underripe bananas MMMMM---------------------------SAUCE--------------------------------      2 c Coconut cream
1/2 c Brown sugar      1/4 ts Salt
1/4 ts Jasmine essence MMMMM--------------------------GARNISH-------------------------------      2 tb White sesame seeds
 toasted Peel the greenest bananas you can find split them lengthwise as for a banana split & cut each half into 4 pieces. Mix the SAUCE ingredients with 1 c water. Add banana chunks & bring to a gentle boil. Reduce the heat to low & cook for 5 minutes (if the bananas are not green enough they will go mushy). Put into individaul serving bowls sprinkle with toasted sesame seeds & serve hot.

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