Bananas in coconut cream

Yield: 6 Servings

6 ea Firm underripe bananas MMMMM---------------------------SAUCE--------------------------------      2 c Coconut cream
1/2 c Brown sugar      1/4 ts Salt
1/4 ts Jasmine essence MMMMM--------------------------GARNISH-------------------------------      2 tb White sesame seeds

toasted Peel the greenest bananas you can find split them lengthwise as for a banana split & cut each half into 4 pieces. Mix the SAUCE ingredients with 1 c water. Add banana chunks & bring to a gentle boil. Reduce the heat to low & cook for 5 minutes (if the bananas are not green enough they will go mushy). Put into individaul serving bowls sprinkle with toasted sesame seeds & serve hot.