Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Banana-rum ice cream   Yield: 1 Servings   2 Egg      1/2 c Sugar 1/4 c Honey      1 tb Lemon juice 2 c Half-and-half      1 c Whipping cream 3 tb Rum  In a large bowl beat eggs until blended. Beat in sugar and honey un- til smooth and light. Stir in bananas and lemon juice. Stir in half-and-half whipping cream and rum.