Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Banana puffs   Yield: 6 Servings   2 Ripe bananas      100 g Self-raising flour 1/2 ts Castor sugar      1/2 ts Lemon juice 100 g Castor sugar      1 ts Cinnamon 1 c Oil for frying  Strawberry or rasberry jam Mash bananas with 100 g of castor sugar and lemon juice add flour and mix to a thick paste. Heat oil in a small pan to smoking point then turn heat to low. Use 2 teaspoons to push one teaspoon of dough into the oil doing no more than 6 at a time. Turn puffs over and keep turning for 2 minutes. Remove with a slotted spoon drain and roll in cinnamon and sugar. Serve with jam. Recipe by Clara Hirschler from the Sydney Telegraph-Mirror 16 th June 1993. p45. Posted by Mark Herron.