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Banana cheesecake

Yield: 8 Servings

1 10" pie crust pre-baked -for 10 minutes      12 oz Cream cheese
1 1/2 c Plain yogurt      2 c Pureed bananas -(4 medium bananas)
2 Eggs (opt)      1/4 c Honey (opt)

Blend all the ingredients in the blender until smooth and creamy. Pour into the pre-baked pie crust and bake for 30 minutes or until set. Allow to cool before serving. You can top with a layer of yogurt and decorate with any fresh fruit (try a mixture of strawberry and banana slices). Serve well chilled. Without the eggs and honey each serving will contain: 410 calories 49 milligrams cholesterol 18 grams fat 11 grams protein.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More