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  Balsamic dressing
 
Yield: 1 Servings
 
3/4 c Olive oil      1/4 c Balsamic vinegar
1 Shallot; finely chopped      1/4 ts Salt
1/4 ts Freshly ground pepper
 Combine all ingredients in a jar. Close tightly and shake vigorously. Source: Southern Living November 1995