Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Balsamic dressing   Yield: 1 Servings   3/4 c Olive oil      1/4 c Balsamic vinegar 1 Shallot; finely chopped      1/4 ts Salt 1/4 ts Freshly ground pepper  Combine all ingredients in a jar. Close tightly and shake vigorously. Source: Southern Living November 1995