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Abobong manok (chicken adobo)

Yield: 6 Servings

3 lb Chicken pieces      1/2 c Soy Sauce
3/4 c Vinegar white      1 ea Garlic head
2 ea Bay Leaves      1/2 tb Peppercorns

Salt; to taste Boil Chicken with soy sauce vinegar garlic bay leaves and peppercorns and simmer for half an hour. Remove the chicken pieces from the pot and broil them in a pan for 10 minutes. Let the sauce in the pot boil until it is reduced by half. Add salt to taste. Cover the broiled chicken pieces with the sauce. Serve hot. Serve with rice. Note: I find this dish doesn't need any salt as the soy sauce is salty enough. I also remove the chicken skins. Mark Soennichsen

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More