Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Baked sweet plantains in wine   Yield: 4 Servings   4 ea Very ripe plantains      1 c Olive oil 1/2 c Brown sugar      1/2 ts Ground cinnamon 1 c Sherry wine  Preheat oven to 350F. Remove peel from plantains and slice them lengthwise in half. In a large saute pan heat oil to medium hot and add plantains. Cook them until lightly browned on each side. Place them in a large baking dish and sprinkle sugar over all. Add cinnamon and cover with wine. Bake for 30 minutes or until they take on a reddish hue.