Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Baked stuffed papayas   Yield: 4 Servings   1 ea Medium Onion; chopped      1 ea Clove garlic; finely chopped 1 lb Ground Beef      1 ea 16oz. can whole tomato;drain 1 ea Jalapeno; finely chopped      1/2 ts Salt 1/4 ts Pepper      4 ea Papayas (about 12oz. each) 2 tb Parmesan cheese;grated  Cook and stir beef onion and garlic in 10-inch skillet over medium heat until beef is light brown. Drain; stir in tomatoes jalapeno pepper salt and pepper. Break up tomatoes with fork. Heat to boiling. Reduce heat; simmer uncovered until most of the liquid is evaporated about 10 minutes. Cut papayas lengthwise into halves and remove seeds. Place aobut 1/3 cup beef mixture in each papaya half. Sprinkle with cheese. Arrange in shallow roasting pan. Pour very hot water into pan to within 1 inch of tops of papaya halves. Bake uncovered at 350 degrees until papayas are very tender and hot about 30 minutes. ** Recipe from Betty Crocker Regional and International Recipes.