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  Baked stuffed papayas
 
Yield: 4 Servings
 
1 ea Medium Onion; chopped      1 ea Clove garlic; finely chopped
1 lb Ground Beef      1 ea 16oz. can whole tomato;drain
1 ea Jalapeno; finely chopped      1/2 ts Salt
1/4 ts Pepper      4 ea Papayas (about 12oz. each)
2 tb Parmesan cheese;grated
 Cook and stir beef onion and garlic in 10-inch skillet over medium heat until beef is light brown. Drain; stir in tomatoes jalapeno pepper salt and pepper. Break up tomatoes with fork. Heat to boiling. Reduce heat; simmer uncovered until most of the liquid is evaporated about 10 minutes. Cut papayas lengthwise into halves and remove seeds. Place aobut 1/3 cup beef mixture in each papaya half. Sprinkle with cheese. Arrange in shallow roasting pan. Pour very hot water into pan to within 1 inch of tops of papaya halves. Bake uncovered at 350 degrees until papayas are very tender and hot about 30 minutes. ** Recipe from Betty Crocker Regional and International Recipes.

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds