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Baked halibut limone

Yield: 6 Servings

3 lb Halibut cut into 6 serving -pieces      3/4 inch thick Salt and pepper to taste
1 ts Paprika      2 Cloves Garlic minced
1/4 c Minced fresh parsley      1/2 c Seasoned bread crumbs
2 Lemons sliced plus 2 more -thinly sliced for garnish      1 tb Butter

Preheat oven to 375 degrees. Sprinkle both sides of fish with salt and pepper and paprika. Place fish in a buttered shallow baking dish and sprinkle with garlic parsley and breadcrumbs. Place lemon slices on fish and add water almost to top of fish. Bake uncovered 20-30 minutes until fish is firm and crumbs are golden brown. Remove lemon slices dot with butter and place under broiler until browned. Garnish with thin lemon slices. Serves 6. SOURCE: *Quick Italian Cuisine International Knapp Press C 1984 ISBN 0-89535-147-1 SHARED BY: Jim Bodle 3/93

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Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

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European Recipes from Italy, Spain, France and More