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  Baked guavas stuffed with mushrooms & olive
 
Yield: 6 Servings
 
6 ea Guavas      1 tb Oil
1 c Mushrooms chopped      1 tb Onion chopped
1/2 c Green olives chopped      2 tb Parsley chopped
4 ts Fresh dill weed chopped      1/2 ts Salt and pepper
1 tb Sesame seeds
 Preheat oven to 325F. To prepare the guavas for stuffing cut a thin slice from the top of the guava. With a melon ball scoop or small spoon remove the seeds and set the guavas aside. Heat the oil in a skillet. Add mushrooms onion green olives herbs salt and pepper; saute until vegetables are soft. Remove the mixture from the flame; cool. Stuff the guavas filling them to the top. Place stuffed guavas in a baking dish just large enough to hold them and sprinkle sesame seeds over the guava tops. Bake for 1 hour or until the fruit is tender. Serve hot.

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