Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Baked guavas stuffed with mushrooms & olive   Yield: 6 Servings   6 ea Guavas      1 tb Oil 1 c Mushrooms chopped      1 tb Onion chopped 1/2 c Green olives chopped      2 tb Parsley chopped 4 ts Fresh dill weed chopped      1/2 ts Salt and pepper 1 tb Sesame seeds  Preheat oven to 325F. To prepare the guavas for stuffing cut a thin slice from the top of the guava. With a melon ball scoop or small spoon remove the seeds and set the guavas aside. Heat the oil in a skillet. Add mushrooms onion green olives herbs salt and pepper; saute until vegetables are soft. Remove the mixture from the flame; cool. Stuff the guavas filling them to the top. Place stuffed guavas in a baking dish just large enough to hold them and sprinkle sesame seeds over the guava tops. Bake for 1 hour or until the fruit is tender. Serve hot.